Tal Cohen started her catering business, Ba-Li Cravings in 2014. But her love and passion for baking started when she was as young as 5. Tal would find herself exploring in the kitchen an d baking on her own as a young child, and later volunteered to make all of the food and desserts for family gatherings. Tal always cooked and baked and found inspiration in the kitchen. She fell in love with the art of baking, cooking and crafting a different meal experience altogether.
We cook Mediterranean cuisine. Food made with flavor and love. Not only Mediterranean, but always with a lot of flavor and a personal twist.
For those with pure food indulgence in mind, we will help you satisfy your desires with our ever changing Mediterranean and seasonally inspired small & large plates. We love food, lots of different food, just like you. Mostly we love to create Pure Deliciousness for any craving!
Ba-Li Cravings uses the highest quality products, most dishes are based on a wide variety of fresh produce, locally sourced when possible, and the best flavor combinations. We cook and bake from scratch - breads come right out of the oven, hummus made from soaked chickpeas, chocolate truffles rolled by hand, and everything made fresh for you.