Chef Emmanuel Roux has been involved with creating, making and enjoying delicious food his entire life. From gourmet pasta inventor to restaurant proprietor, Chef Roux's experience as a gourmet food connoisseur lead him to create the perfect flour-less, gluten-free chocolate cake that has made Gateau O Chocolate famous worldwide.
This delicious chocolate is the foundation of Gateau O Chocolate’s signature gluten-free cake. Chef Roux extensively researched and spent an abundance of time doing his due diligence, before selecting the chocolate that was just right for his cake, and for the people growing the cacao. Coming from the shades of tropical forests located in Ecuador, this chocolate is a rare blend of the natural creation process, while still maintaining a rich, deep chocolate flavor.
Gateau O Chocolate flour-less chocolate cake is a chocolate lovers dream. Based on a dessert first discovered in a famous bistro in Paris, our cake is the result of many hours of crafting and has been perfected over 10 years with help from our demanding restaurant patrons and dinner party guests. Our flour-free chocolate cake recipe creates a rich cake with nothing to mask the pure, dark-chocolate flavor enhanced by premium European style butter. A dusting of toasted almonds adds a slight toasty crunch. Light, dense and intensely satisfying. Beautifully packaged and perfect for personal or corporate gifts.